Individual approach

As a chef with many years of experience in some of the best restaurants in the world, including Esquisse in Tokyo, Gunter Seeger in New York and Maison Drouot in Mausanne, I bring a unique perspective to the art of cooking.

I am passionate about creating dishes that are simple, beautiful and nutritious, drawing inspiration from Japanese cuisine and my experiences in the most renowned restaurants in the world. With an unwavering commitment, I use only the freshest, highest quality ingredients. I approach each dish with creativity and respect for the natural flavors of each ingredient.

During my career, I supplement my knowledge during internships in the most renowned restaurants, including The French Laundry, Per Se, Eleven Madison Park, Vendome and The Fat Duck. These experiences have taught me the importance of discipline, attention to detail and innovation in the kitchen.

In addition to experience in high-end restaurants, I also have a talent for home cooking. Whether you're preparing a cozy meal for a family gathering or hosting a dinner party for friends, I bring the same level of passion and attention to detail to my home cooking that I bring to my professional kitchen.

My goal as a chef is to create dishes that will not only please the palate, but also bring people together, creating unforgettable experiences. Whether it's a multi-course tasting menu or a simple family meal, I'm committed to providing my customers with the highest level of culinary excellence.

Join me on a culinary journey that celebrates the best of Japanese-inspired cuisine, infused with my unique style and perspective.

Konrad Kuzyka